Turkey Chili with Chocolate
1 medium onion, chopped
2 medium red bell peppers, diced
6-8 cloves garlic, minced
1 ½ lb. ground turkey
6 tbsp. chili powder
1 ½ tbsp. cumin
1 tbsp. oregano
2 bay leaves
1 tsp. cinnamon
1 oz. bittersweet chocolate, grated
45 oz. pinto beans, drained
28 oz. canned diced tomatoes
4 c. water
2 tbsp. Umami Mushroom NOBULL Scratch Starter Concentrate
Optional: sour cream, grated cheddar cheese, chopped chives, hot sauce
In a large pot, sauté onions and bell pepper over medium heat until soft.
Add garlic and NOBULL and cook for 1 minute.
Add turkey and cook until no longer pink.
Add spices and chocolate, stir in until melted and combined, about 1 minute.
Add beans, tomatoes, and water.
Bring chili to a boil, then reduce to simmer.
Cook uncovered for about 1 hour, stirring occasionally.
Season with more NOBULL or spices as desired.
Garnish with sour cream, cheddar cheese, chopped chives and a dash of hot sauce