Roasted Salmon, March 2019

Roasted Salmon  


12 oz. salmon fillet, whole or cut into 4 pieces  

1 tsp. NOBULL Carrot Ginger Scratch Starter

2 tsp. vegetable oil 


Heat oven to 425˚. 

Line a sheet tray with parchment and place salmon, skin side down, on the tray. 

Mix NOBULL Scratch Starter Concentrate with oil. 

Using a pastry brush or spoon, coat the salmon with the NOBULL/oil mixture. 

Roast until salmon is cooked through, about 12- 15 minutes. 

Serve immediately. 

Yield: 4 servings 

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