Quick Ramen, Jan 2020

8 c. water
2 tbsp. NOBULL Umami Mushroom Scratch Starter Concentrate
1 tbsp. NOBULL Carrot Ginger Scratch Starter Concentrate
½ tsp. grated ginger
1 tbsp. tamari or soy sauce
2 c. cooked, sliced vegetables, optional
12 ounces ramen noodles, cooked and warm
4 scallions, sliced

Optional additions:
Siracha or hot sauce
Cooked, sliced protein (sliced tofu, chicken, pork, hard-boiled egg, etc.)

To make the broth:
Boil water in a large pot on stove. Add NOBULL, ginger, tamari, and vegetables to the pot.
Cover and simmer for 3 minutes. Add additional NOBULL to taste.

To assemble:
Divide noodles into 4 bowls. Ladle broth and veggies into each bowl.
Garnish with scallion, hot sauce, and protein. Serve immediately.

Yield: 4 servings

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