Meatloaf, April 2019

NOBULL Meatloaf (GF option) 



1 lb. ground meat (beef, turkey, etc.) 

4 tsp. Mediterranean NOBULL Scratch Starter Concentrate 

½ cup yellow onion, minced 

1 egg 

½ cup bread crumbs (GF option: GF bread crumbs or ground rice chex 

1-2 cloves garlic, minced 


½ c. pureed tomatoes 

2 Tbsp. Mediterranean NOBULL Scratch Starter Concentrate 

1 Tbsp. cider vinegar 

¼ – ½ c. brown sugar  


Preheat oven to 350˚F. 

Mix all meatloaf ingredients together.  

Place in a loaf pan or shape into a loaf and place on a sheet tray with parchment. 

Heat up topping ingredients. Adjust seasonings as desired. 

Cover meatloaf with the topping. 

Bake for 45 minutes – 1 hour (or until thermometer tests at 160˚F) 

Yield: 4 – 5 servings 

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