Grandma’s NOBULL Chicken Soup
1 1/2 large onions, whole and peeled
4 large carrots, chopped into1” pieces
3/4 lb. chicken feet
2 bay leaves
1/4 bunch Italian parsley, fresh
3 Tbsp. + 1 tsp. Original NOBULL Scratch Starter Concentrate
8 cups water, cold
Place all ingredients in a large stockpot.
Bring to a boil, reduce heat to a simmer.
Simmer for 2 hours, covered.
Strain chicken stock through fine mesh sieve into a large stock pot.
Remove meat from drumsticks and add back into soup, along with carrots and onions if desired.
Add additional NOBULL to taste.
Yield: 6-8 servings