Quick Start Guide
Note: you can adjust any ingredients up or down to your preference. These ratios are a blueprint. Remember, they are concentrated—a little goes a long way. Have fun and share your recipes/ratios with us!
Vinaigrette: 1:2:6 = 1 part NOBULL (your choice): 2 part vinegar (your choice): 6 part oil (your choice). Measure all ingredients into a jar and stir. Done!
Balsamic Vinaigrette: 2 tsp. Original NOBULL + 4tsp. (1 T + 1 tsp.) balsamic vinegar + 12 tsp. (4 T.) olive oil
Carrot Ginger Vinaigrette: 2 tsp. Carrot Ginger NOBULL + 4tsp. (1 T + 1 tsp.) apple cider vinegar + 12 tsp. (4 T.) vegetable oil
Roasted Veggies: 1:7 = 1 part NOBULL (your choice) : 7 part oil (your choice). Mix NOBULL and oil in a small bowl. Toss with vegetable of choice in a larger bowl. Place oven @ 400°. Roast until Done!
Roasted Carrots: 1 lb. whole carrots, ½ tsp. Original NOBULL, 3 ½ tsp. oil.
Roasted Potatoes: 2 lb. chopped potatoes, 1 tsp. Mediterranean NOBULL, 7 tsp. (2 T + 1 tsp.) oil.
Burgers 1:1 = 1 ounce NOBULL (4 tsp.) : 1 lb. ground meat. Measure out NOBULL. Combine with ground meat. Divide meat/NOBULL mixture into patties and cook as usual. NOBULL burgers are super flavorful & juicy! Some of our favorite NOBULL burgers:
Mediterranean NOBULL with beef
Umami Mushroom NOBULL with turkey
Ramen: 2+2:2 = 2 tsp. Umami Mushroom NOBULL + 2 tsp. Carrot Ginger NOBULL: 2 c. hot water
Add warmed cooked noodles, veggies and protein. Optional: a dash of tamari or soy sauce and/or fresh ginger. Done!