Caramelized Winter Squash, November 2019

You might want to double the recipe--it will quickly become a fall favorite!  Try chopping the leftover squash and adding to a fall radicchio salad--Yum!

2 lbs. delicata, butternut or acorn squash
3 Tbsp. vegetable oil
1 ½ Tbsp. NOBULL Carrot Ginger Scratch Starter Concentrate
3 Tbsp. brown sugar

Preheat oven to 425˚.Cut squash (unpeeled) into 1-inch rounds, removing seeds. Place in a medium size bowl. Mix remaining ingredients together. Toss squash in oil mixture. Place squash on a parchment lined sheet tray. Roast, flipping once, until tender, browned and caramelized, 30-40 minutes.

Servings: 4

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