Research and Development Chef and Accounting
Erin’s passion for cooking started early. She spent her childhood summers on the family farm, helping with the farm stand and readying bushels of produce for freezing and canning. Later, this love of food led her to study at the Culinary Institute of America and the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz.
Erin has worked in professional kitchens from New York to New Orleans to Portland, OR, where she spent several years at Higgins Restaurant, ultimately leading the pastry department. For nearly a decade, she has been co-owner of Cellar Door Coffee Roasters and a consultant to innovative food companies. Erin has been using NOBULL to create imaginative, delicious recipes since 2014.