© Sean O'Connor
Braised Beef sandwich
Featured Recipe

NOBULL Braised Beef 


2.5 pounds beef chuck 

2 tablespoons. oil 

1 large onion, medium dice 

3 tablespoons Mediterranean NOBULL 

1 cup water 


Cut chuck into 2-inch cubes. 

In a large saucepan, over medium heat, brown beef in batches adding oil as needed to prevent sticking.  

Add any remaining oil and sauté onions and NOBULL until onions are barely translucent.  

Add beef back to pot, stir to combine with onions and pour water over top.  

Cover with a lid, bring to a boil.  

Reduce heat and let simmer 2.5 - 3 hours until meat pulls apart easily with a fork.  

 Serves:  4-6 people

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