Carrot Ginger

© Sean O'Connor
Featured Recipe

Roasted Fish


  • 1 lb. fish, cut into 4 oz. fillets
  • 1 1/2 tsp. Carrot Ginger
  • 1 Tbsp. olive oil


Heat oven to 400°F
Line sheet trays with parchment and place fillets on the trays
Carrot Ginger with oil
Using a pastry brush, coat the fillets with the NOBULL/oil mixture
Roast 12-14 minutes or until just cooked

Yield: 4 servings

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