Apple Parsnip Soup
2 ½ tablespoons oil, vegetable or olive oil
1 ½ large onions, peeled and chopped
6 medium parsnips, peeled and chopped
3 medium tart apples, peeled and chopped
2 cloves garlic, diced
Pinch of ground cloves
3 stems fresh thyme
¼ cup heavy cream
2 tablespoons and 2 teaspoons Original NOBULL Scratch Starter Concentrate
6 ½ cups water
¼ cup pepitas, lightly toasted
Heat oil over medium-high.
Add onion and cook until softened, about 5 minutes.
Add parsnips, apples, garlic, and clove.
Cook 2 minutes or until garlic softens, stirring often.
Add NOBULL, water, and thyme.
Reduce heat to medium-low and cover.
Cook until parsnips and apples are tender, approx. 25 minutes.
Using a blender, blend smooth. Add additional water if the soup is too thick
Stir in cream.
Season to taste—adding additional NOBULL and blending again if needed/desired.
Garnish with pepitas.
Serves: 4-6 people